To serve good coffee only one thing matters. You actually have to want to serve it in the first place.It doesn't matter how good the beans are,or how expensive a coffee machine you have, if someone isn't checking and adjusting regularly then the coffee will be below par. Since Ireland has developed a coffee culture over the past number of years, we demand more from our coffee providers and poor coffee just doesn't cut the mustard anymore.

We pride ourselves on how well our coffee is prepared and received. We use only the most delightfully blended,low caffeine, medium roast blend of Arabica beans from the Italian master coffee roasters ILLY to prepare our drinks.From a simple espresso, to our spiced hot chocolate we take pains to ensure each cup is as good as it should be.Already described in one national newspaper as the best espresso in the country we try hard to keep our standards up..

Forty miles is a long way to go for an ice cream.Thats how close the nearest ice cream scooping cabinet was before we decided to make less hot food and concentrate our efforts on desserts and fun food. This year we've put an ice cream scooping cabinet in place and also have extended our range of yummy cakes and biscuits.So if you're after an ice cream or a coffee or both at the same time or just a treat on a rainy day, then stop by and grab a surfing mag from our stack or one of our small library of books about Achill and chillax for a while with some good sounds and great tastes.